Thick Tomato Soup [RECIPE]

Perfect for a cold winter night. Make this thick, delicious soup without adding any cream or cornflour!

Ingredients

• 400 gm tomato puree
• 2 large tomatoes, chopped finely
• 1/2 cup chopped spring onions
• 1 tsp oregano
• 3-4 garlic cloves, chopped finely
• 1 cup macaroni, cooked
• 1 tsp sugar
• 1 tsp ground pepper
• 1 tbsp oil
• salt to taste
• 500 ml vegetable stock

Method:

• In a deep pan, add the oil and chopped garlic. Cook on low heat for 2 minutes.
• Add the spring onions and cook till they are soft.
• Add the tomato puree along with chopped tomatoes. Mix well.
• Add sugar, salt, pepper and oregano. Cover the pan with the lid and cook on low heat for 10 minutes.
• Now add the vegetable stock and cook with the lid covered for 20 minutes on low heat.
• Now add the boiled macaroni and mix well. Turn off the heat
• Ladle the thick soup in a bowl. Garnish with a dollop of butter, chili flakes and oregano. Serve hot!