Thursday, July 4, 2013

Beetroot Garlic Patty [RECIPE]

Love beetroot? Hate beetroot? But I am sure you'll love this recipe regardless :)

  • 1 large potato, boiled and grated
  • 1 medium sized beetroot, boiled and grated
  • 4-5 garlic cloves, crushed
  • 2-3 tbsp rice flour
  • 1/2 tsp cumin seeds
  • 1/2 tsp asafoetida
  • 2 green chilies, finely chopped
  • 1 tsp oil
  • 2 tsp garam masala
  • 1 tsp dried mango powder
  • salt to taste
  • Grated cheese for garnishing


  • In a bowl, mix together potato, beetroot, crushed garlic, green chilies, garam masala, dried mango powder, salt. Mix thoroughly.
  • Now pour the tempering of cumin seeds and asafoetida over it. Mix well.
  • At this stage, start adding rice flour till the mixture binds enough to form patties. Check seasoning and adjust if required.
  • Keep it covered for 5-10 minutes.
  • Make small patties and shallow fry them.
  • Garnish with shredded cheese and serve hot! Goes well with Green Chutney.

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