Roasted Geen Peppers Dip [RECIPE]

Ingredients:

• 1 small green bell-pepper (capsicum)
• 1/2 cup hung curd
• 2-3 pistachios, ground finely
• 1/2 tsp red chilli powder
• salt to taste

Method:

• Roast the bell pepper. You can roast it over the stove top, on a pan or in the oven.
• Once the pepper cools down, chop it finely.
• Mix all the ingredients together and refrigerate for at least 30 minutes.
• Use it as a spread or a dip.