Very simple and fast savoury cake recipe. ! Enjoy :)
For the base:
Ingredients:
For the base:
1 cup ....................... semolina (rawa)
2 tbsp ...................... gram flour (besan)
1/2 cup .................... curd (sour curd is preferable)
1 cup ....................... water
1 tbsp ..................... ginger garlic Paste
1/2 tsp ..................... sugar
1 tbsp ....................... oil
1 cup ....................... grated Carrot
1/2 tsp ..................... chili flakes / green chili Paste
1/2 tsp...................... turmeric Powder
1/2 tsp ..................... red chili powder
1 tsp ..................... fruit salt (eno)
salt to taste
For tempering:
1/2 tsp .......... mustard Seeds
1 tsp .............. sesame seeds
1 tbsp ............ oil
pinch of asafoetida
Method:
- In a big bowl mix together semolina and gram flour along with all the other ingredients for the base except fruit salt. Mix Well and keep aside.
- Heat oil on a flat non-stick pan. Add mustard seeds, asafoetida and sesame seeds.
- While the tempering is heating up, add the fruit salt to the cake mixture and mix well.
- When the seeds start to splutter in the pan, add the cake mixture.
- Do not disturb the mix once it is on the pan. Let it cook on medium-low heat on one side till its golden brown. Turn it over and let it cook through the other side. [You can use an extra plate or tava to help flip it over]
- Keep checking in-between to see it's not getting burnt. You can prick a fork in the mixture and if the mixure doesn't stick, it's cooked.
- Remove from heat and cut into pieces.
- Ready to serve.
All the recipes are excellent & with a professional touch.
ReplyDelete-Keep It up...
Minaxi
All the recipes are excellent & with a professional touch.
ReplyDelete-Keep It up...
Minaxi
All the recipes are excellent & with a professional touch.
ReplyDelete-Keep It up...
Minaxi