Grilled Tomato and Coriander Soup [RECIPE]

Ingredients:

• 4 ............... medium sized tomatoes
• 1 ............... small bunch coriander leaves
• 2 tsp .......... cream
• 1 tsp .......... pepper powder
• 1 tsp .......... butter
• 2 tsp .......... olive oil
• 1/2 ............. tsp sugar
• salt to taste

Method:

• Cut the tomatoes into quarters and lay on a baking tray. Sprinkle olive oil, salt, 1/2 tsp pepper and chopped coriander leaves. Give it a shake. Grill on a pre-heated oven at 150 °C for about 40 minutes.

• Take them out of the oven and let them cool. Add 1/2 cup water and blend them. 
• Heat butter in a pan. Add the blended tomatoes, salt, 1/2 tsp pepper powder ,sugar and mix well.
• Cook for 4-5 minutes on low heat.
• Turn off the heat and add the cream. Mix well.
• Top with chopped coriander leaves and serve hot.