Friday, April 27, 2012

Green Tomato Chutney (Tomatillo Dip) [RECIPE]

This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available. 
Ingredients:
  • 6-8 ............. small green (raw) tomatoes or tomatillos
  • 3-4 ............. green chilies
  • 9-10 ........... mint leaves
  • 1/4 cup ....... chopped coriander leaves
  • 2-3 ............. slices of ginger
  • 1 tsp ........... roasted cumin seeds
  • 1 tsp ........... jaggery (optional)
  • 1/2 tsp ........ olive oil
  • salt to taste
Method:

  • Put all the ingredients in the blender. Blend to form a nice paste. I didn't add any water as the water from tomatoes will be enough.
  • Once ready, store in an air-tight container. Stays fresh ina refrigerator for 2-3 days. Freeze it if you wish to keep it longer.