Wednesday, February 22, 2012

Clear Tofu Soup [RECIPE]

I have been thinking about making Tofu soup lately and I came across this lovely soup recipe with cottage cheese from the book called Healthy Soups and Salad by Tarla Dalal. I got inspired from that and made this soup using tofu instead of cottage cheese :) Hope you all enjoy this recipe !



Ingredients:

4 cups .............. clear vegetable stock
1 cup ................ tofu,  cut into small cubes
1/4 cup ............. baby corn sliced
1 tsp ................. soya sauce
1/2 tsp............... sugar
1/2 tsp .............. white pepper powder
2 ....................... spring onions, chopped finely
1/2 tsp .............. vinegar
Salt to taste
Few coriander leaves to garnish

Method :
  • Boil the vegetable stock with baby corn for 5 minutes
  • Add soya sauce, spring onions, sugar, white pepper powder and salt.
  • Simmer for 2 to 3 minutes.
  • Just before serving add the tofu and vinegar. Simmer for another 2 minutes.
  • Garnish with coriander leaves
  • Ready to serve

I am sending this recipe to Bookmarked Recipes hosted by Jacqueline of Tinned Tomatoes