I have been thinking about making Tofu soup lately and I came across this lovely soup recipe with cottage cheese from the book called Healthy Soups and Salad by Tarla Dalal. I got inspired from that and made this soup using tofu instead of cottage cheese :) Hope you all enjoy this recipe !
Ingredients:
4 cups .............. clear vegetable stock
1 cup ................ tofu, cut into small cubes
1/4 cup ............. baby corn sliced
1 tsp ................. soya sauce
1/2 tsp............... sugar
1/2 tsp .............. white pepper powder
2 ....................... spring onions, chopped finely
1/2 tsp .............. vinegar
Salt to taste
Few coriander leaves to garnish
Method :
Ingredients:
4 cups .............. clear vegetable stock
1 cup ................ tofu, cut into small cubes
1/4 cup ............. baby corn sliced
1 tsp ................. soya sauce
1/2 tsp............... sugar
1/2 tsp .............. white pepper powder
2 ....................... spring onions, chopped finely
1/2 tsp .............. vinegar
Salt to taste
Few coriander leaves to garnish
Method :
- Boil the vegetable stock with baby corn for 5 minutes
- Add soya sauce, spring onions, sugar, white pepper powder and salt.
- Simmer for 2 to 3 minutes.
- Just before serving add the tofu and vinegar. Simmer for another 2 minutes.
- Garnish with coriander leaves
- Ready to serve
Hi dear. This soup looks good to drink.
ReplyDeleteYou know, I would never have thought of adding tofu to soup, but this just looks so appealing :)
ReplyDeleteThanks Jacqueline :)
ReplyDelete