This is a super quick recipe that is both different and tasty. A fun recipe to add some green leafy veggies to your meal.
Ingredients:
- 1 large bunch ............. spinach
- 1 tbsp ..............oil
- ½ tsp ............. cumin seeds
- ½ tsp ............. mustard seeds
- 2 cloves ............. garlic
- 1 ............. green chili
- a pinch ............. asafoetida
- a pinch ............. turmeric powder
- 1 tsp ............. garam masala powder
- 2 tbsp ............. gram flour
- 2 tsp ............. lemon juice
- a pinch ............. sugar
- salt to taste
Method:
- Wash and roughly chop the spinach leaves. Set aside.
- Chop the green chili finely. Crush the garlic cloves. Set aside.
- In a bowl, mix 1 cup water with gram flour and mix well. Set aside.
- Heat oil in a pan. Add cumin seeds, mustard seeds, asafoetida and turmeric powder.
- Once the seeds crackle, add green chili and garlic. Give a quick mix.
- Add the gram flour mixture, salt, garam masala, sugar and lemon juice.
- Add the spinach leaves. Mix well and cook it on medium heat for 2-3 minutes.
- Ready to serve.
Tip:
- Don't overcook the spinach. It tastes best when the leaves still have a little crunch in them.
- You may make this curry with any other green leafy vegetable of your choice.