- 1 cup hung curd ( see this post for hung curd recipe )
- salt to taste
- 1 green chili
- 1 medium sized radish
- a few coriander leaves
- Peel and grate the radish. Set aside.
- Chop the green chili and coriander finely.
- In a bowl, mix the hung curd, radish, green chili and salt.
- Let it rest for an hour to get the flavors all mixed.
- Ready to serve.
Use it as a dip or a spread. Goes well with vegetables and crackers/