Radish Dip [RECIPE]

Ingredients:

• 1 cup hung curd ( see this post for hung curd recipe )
• salt to taste
• 1 green chili
• 1 medium sized radish
• a few coriander leaves

Method:

• Peel and grate the radish. Set aside.
• Chop the green chili and coriander finely.
• In a bowl, mix the hung curd, radish, green chili and salt. 
• Let it rest for an hour to get the flavors all mixed.
• Ready to serve.

Serving suggestions:

Use it as a dip or a spread. Goes well with vegetables and crackers/