Any south Indian dish is incomplete without the coconut chutney. A good chutney recipe is a must if you like to prepare south Indian food. Here's the classic chutney recipe directly from my mom!
Ingredients:
1 ............ dried coconut
1 bunch ............ fresh coriander leaves
100 gms ............ dalia (split and roasted chana dal)
½ tsp ............ chana dal
½ tsp ............ white urad dal
½ tsp ............ hing
1 ............ green chili
1 large ........... dry red chili
½ tsp ............ cumin seeds
4 ........... garlic cloves
1 tbs ........... oil
4 ........... curry leaves
4 ........... garlic cloves
1 tbs ........... oil
4 ........... curry leaves
salt to taste
Method:
Method:
- Grind the coconut along with coriander, green chili, dalia, cumin seeds, garlic cloves and salt. (add water if required to make it a little smooth)
- Heat oil in a pan. Add mustard seeds, hing, chana dal, white urad dal , dried red chili and curry leaves. Once the seeds crackle and dals turn golden brown, pour this tempering over the chutney.
- Check seasoning and adjust salt if required.
- Ready to serve.
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