This spicy hot soup will be sure to pump you up after a long day or on a cold afternoon. Enjoy!
Ingredients:
⅓ cup ........... corn
⅓ cup ........... capsicum (bell pepper)
2 tsp ........... red chili sauce (hot sauce)
2 tsp ........... soya sauce
2 tsp ........... oil
1 tsp ........... ginger garlic paste
2 tsp ........... corn flour
1 tsp ........... pepper powder
½ ........... lemon
salt to taste
Method:
Ingredients:
⅓ cup ........... corn
⅓ cup ........... capsicum (bell pepper)
2 tsp ........... red chili sauce (hot sauce)
2 tsp ........... soya sauce
2 tsp ........... oil
1 tsp ........... ginger garlic paste
2 tsp ........... corn flour
1 tsp ........... pepper powder
½ ........... lemon
salt to taste
Method:
- Take a wok or a deep pan. Add the oil and wait till it is hot.
- Add the ginger garlic paste, capsicum and corn. Mix well.
- Add red chili sauce and soya sauce. Mix well and saute for 5 minutes on high flame.
- Add about one and a half cup water, pepper powder and salt. Squeeze the lemon into the mix.
- Take a small bowl and mix together the corn flour with some cold water. Mix well and add it to the soup. This way you can avoid lumps in the soup.
- Cook on medium flame for about 10 minutes.
- Adjust the seasoning and serve hot!