Thursday, October 13, 2011

Corn Capsicum Soup (Corn and Bell Pepper Soup) [RECIPE]

This spicy hot soup will be sure to pump you up after a long day or on a cold afternoon. Enjoy!



Ingredients:

⅓ cup         ........... corn
⅓ cup         ........... capsicum (bell pepper)
2 tsp           ........... red chili sauce (hot sauce)
2 tsp           ........... soya sauce
2 tsp           ........... oil
1 tsp           ........... ginger garlic paste
2 tsp           ........... corn flour
1 tsp           ........... pepper powder
½                ........... lemon
salt to taste

Method:

  • Take a wok or a deep pan. Add the oil and wait till it is hot.
  • Add the ginger garlic paste, capsicum and corn. Mix well.
  • Add red chili sauce and soya sauce. Mix well and saute for 5 minutes on high flame.
  • Add about one and a half cup water,  pepper powder and salt. Squeeze the lemon into the mix.
  • Take a small bowl and mix together the corn flour with some cold water. Mix well and add it to the soup. This way you can avoid lumps in the soup.
  • Cook on medium flame for about 10 minutes. 
  • Adjust the seasoning and serve hot!