Chocolate Balls [RECIPE]

Happy Diwali everyone! Looking for a last minute recipe for this festive season? Here is a sure shot winner that will be ready in just 15 minutes and will please your family and guests alike. 

Ingredients:
1 can (400 gms) ................ condensed milk
200 gms             ................ wheat biscuits (marie, rich tea or any other brand)

50 gms               ................ chocolate (dairy milk, hershey's or your favorite milk chocolate)

1 cup                 ................. cocoa powder

Method: 

• Coarsely grind the biscuits in a blender. 
• Chop the chocolate bar finely.
• Take a large bowl and add the biscuit powder, condensed milk, chocolate and cocoa powder. Mix well.
• Form small balls from this mixture and set it on a plate.
• Refrigerate the balls in an airtight container for 30 minutes before serving.
• Ready to serve. 
• You can refrigerate and use it for upto a week.

Tip:

Add your choice of dry fruits (cashews, almonds etc.) to enhance the taste of this dish. I usually use  'fruit & nut' chocolate bar in this recipe!