Ingredients:
2 cups ............ noodles
3 tbsp ............ oil
2 tbsp ............ red chili sauce
1 tbsp ............ ginger garlic paste
1 tsp ............ vinegar
½ cup ............ thinly sliced spring onions
1½ tbsp ............ soy sauce
½ tsp ............ white pepper powder
salt to taste
Method:
- Boil the noodles in salted water. Drain the water and run cold water over it. Coat noodles with 1 tbsp oil to prevent them from sticking together. Set aside.
- Heat the remaining oil in a frying pan or wok over a high flame. Add ginger garlic paste and spring onions
- Stir-fry them over a high flame for 2 minutes.
- Add the noodles, soy sauce, red chili sauce, white papper powder, salt and vinegar.
- Stir-fry for another minute or two.
- Ready to serve.