Tuesday, March 15, 2011

Masala Puffed Rice ( Masala Mamra )

  • 2 cups Puffed rice ( murmura/mamra)
  • 1 green chili, slit lengthwise
  • 1 small onion, chopped
  • 1/2 tsp mustard seeds
  • pinch of hing
  • juice of half lemon
  • 1/2 tsp red chili powder
  • pinch of garam masala
  • salt to taste
  • few coriander leaves

  • Soak the puffed rice in water for 2 mins . Make sure you are not soaking it for a long time , otherwise it will become soggy. Squeeze the water and keep it aside.
  • Add red chili powder, salt , lemon juice to the soaked puffed rice.
  • mix it well
  • Heat oil in a pan , add mustard seeds, hing , green chili and once seeds crackle , add chopped onions.
  • once the onions are light brown in color , add the puffed rice and garam masala powder
  • Mix and stir it for 2 minutes.
  • Ready to serve :)

Serving Suggestions:

Sprinkle coriander leaves for garnishing. Can also be served with coconut chutney !


  1. Thanks for this…never thought of having bhel in this style. Today tried this and it’s awesome…have became fan of urs…always wait for ur new recipes… thanks once again…

  2. Thank you for trying it and many thanks for such wonderful compliments ! hope you have subscribed to my blog so that you get to know when the new recipe is posted. And you can join the Fb page also ! :-)