Tomato and Spinach Salad with Hung-Curd Dressing

Ingredients:

• 1/2 cup hung curd (see recipe below)
• 2 medium sized tomato, chopped
• 100 gms spinach leaves, chopped
• pepper powder
• salt to taste
• 1/2 tsp oregano
• 1 tsp olive oil

Method:

For Hung curd

Choose whichever method from below which is convenient for you.

• Put 1 cup curd through the strainer for 1 hour and let the water drain out.
• You can also hang the curd in a muslin cloth and let the water drain out.

For the salad

• Mix the tomato, spinach leaves, hung curd, salt, olive oil and the spices.
• Mix well. Ready to serve

Serving Suggestions:

Eat fresh! Spinach leaves tend to turn a bit bitter after a while, so make and serve this salad fresh.

Tip:

Substitute the spinach with iceberg lettuce and regular tomatoes with cherry tomatoes. You may also add any other vegetables you like.