Pancake Chaat

A perfect chaat dish for kids, healthy and tasty.

Ingredients:

For the pancakes:

• 1 cup moong (green bean lentil ) soaked overnight or atleast for 6 hours
• 1/2 cup rice, soaked overnight or atleast for 6 hours
• 1 green chilli
• 1 small piece of ginger
• salt to taste

For the topping:

• Green chutney
• 1 small onion, finely chopped
• processed cheese, shredded
• tomato ketchup / tamarind chutney
• Potato mixture
• Chat masala

For potato mixture:

to be mixed together

• 1 large potato, mashed
• 1 tsp lime juice
• salt to taste
• roasted jeera powder

Method:

• Grind all the ingredients for pancakes nicely. Add a litte water to make a smooth batter.
• Heat oil on a griddle. Spread a little batter on the griddle and make small pancakes.
• When the pancake is about to be done, put a little cheese on it and cook it again for a minute.
• Now its ready , set aside.
• Take a pancake and add the toppings on the cheesy side.
• Ready to serve.

Serving Suggestions:

Serve as a snack or starter.

Tip:

you can try your choice of toppings.