Tawa aloo chaat

Ingredients:

2 medium sized potatoes

1/2 tsp ginger garlic paste

1 green chili finely chopped or chili flakes

3 tsp lemon juice

pinch of sugar

black salt to taste

few mint leaves

few coriander leaves

1/2 tsp chat masala

3 tsp oil

Method:

• Boil the potatoes
• Peel them and prick them all over
• Marinate them with black salt , ginger garlic paste , sugar and lemon juice.
• Keep them aside for 30 to 40 mins
• Heat oil on a tawa , when its smoky hot , add the marinated potatoes and stir fry them till golden brown
• Add coriander leaves, mint leaves chili flakes or chopped green chili and chat masala
• Ready to serve

Serving Suggestions:

serve with green chutney as a starter or snack or chat !

Tip:

You can mix some sev and tamarind chutney on that to make it more tangy.