Raw Mango Subzi/Curry ( Kachi Keri nu Shak )

Enjoy this yummy raw mango curry/subzi this summer. Add this to steamed rice for a nice mango rice!

Ingredients:

• 1 large raw mango, cut into small pieces ( I prefer to use totapuri which is a little less sour )
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• pinch of hing
• 1/2 tsp turmeric powder
• 1 and 1/2 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1 tbsp jaggery
• few coriander leaves, chopped finely
• 8-10 curry leaves
• salt to taste

Method:

• Heat oil in a pan. Add mustard seeds, cumin seeds, hing and curry leaves
• When the seeds start to crackle, add cut mango pieces
• Now add red chilli powder, garam masala powder, jaggery and salt
• Add 1 cup of water and mix well.
• Cook it on a low flame with the lid covered
• Cook till the mangoes are tender and you get a nice thick gravy.
• Garnish with coriander leaves and serve.

Serving Suggestions:

Can be served with rotis or puris.

Tip:

Add more or less water as per your requirement to make a gravy. You can adjust the amount of sweetness or spiciness as per your taste.