This is a popular snack and puffed rice is available is most grocery shops. It's commonly used in preparing Bhel.

Ingredients:
Serve as it is or with gren chutney, onion and sev. You can also use it to prepare Bhel.
Tip:
Make sure you cook it on low-flame and stir often to avoid geeting it burnt.
Ingredients:
- 2 tbsp oil
- 4 cups puffed rice ( mamara / murmure )
- 1/2 tsp mustand seeds
- 3 dried red chillies
- 2 tsp red chilli powder
- 1 tsp turmeric powder
- pinch of hing ( asafoetida)
- salt to taste
- sugar to taste ( optional )
- Heat oil in a pan. Add mustard seeds, hing and dried red chillies.
- Once the mustard seeds crackle, add the mamara.
- Mix well and add turmeric powder, red chilli power, salt and sugar.
- Keep mixing on low heat till the rice is crunchy.
- Wait for it to cool down. Store in an air-tight container
Serve as it is or with gren chutney, onion and sev. You can also use it to prepare Bhel.
Tip:
Make sure you cook it on low-flame and stir often to avoid geeting it burnt.
Very nice dish and easy to preapre for children
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