Lovely Maharashtrian snack. Rediscover it my style!
Ingredients:
1 cups poha ( rice flakes )
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
1 green/red chilli, finely chopped
pinch of cinnamon powder
1 boiled potato, cut into small pieces
pinch of hing
few curry leaves
pinch of sesame seeds
salt to taste
lime juice to taste
sugar to taste
1 tbsp oil
Method:
A great snack. Sprinkle Sev or chopped onions for better taste.
Tip:Don't soak the poha for too long, or else it will get soggy.
Ingredients:
1 cups poha ( rice flakes )
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
1 green/red chilli, finely chopped
pinch of cinnamon powder
1 boiled potato, cut into small pieces
pinch of hing
few curry leaves
pinch of sesame seeds
salt to taste
lime juice to taste
sugar to taste
1 tbsp oil
Method:
- Soak the poha in water for a while . Drain and set aside.
- Heat oil in a pan. Add mustard seeds, hing, and curry leaves.
- When seeds start to crackle, add cut potatoes, salt, turmeric powder, cinnamon powder, sesame seeds.
- Mix well and cook it for a minute.
- Add the poha, lime juice and sugar. Mix well.
- Ready to serve
- Garnish with coriander leaves.
A great snack. Sprinkle Sev or chopped onions for better taste.
Tip:Don't soak the poha for too long, or else it will get soggy.