Tuesday, April 7, 2009

Tangy Raw Mango Salad (Kachumber)

Easy yet tasty accompaniment to any meal. Ready in minutes...

1 raw mango
2 medium sized tomato
2 medium sized onion
salt to taste
pinch of hing (asafoetida)
1/2 tsp grated ginger
1 tsp red chilli powder
1/2 tsp cumin powder
Juice of 1/2 lemon
2 tsp powdered sugar

  • Mix all the ingredients well.
  • Keep it aside for 15 mins so that the salad becomes juicy.
  • Ready to serve

Serving Suggestions:
Serve with any meal as an accompaniment.

  • If you can get, use totapuri raw mango as it is less sour.
  • Adjust the spices according to your taste. If you'd like it more sweet, add more sugar or add less lemon if oyu don't like it very tangy.

No comments:

Post a Comment