Tuesday, December 16, 2008

Tangy Potatoes

A very quick and easy but amazingly tasty and healthy snack.

2 medium sized potatoes, sliced
1 tsp chat masala
1 tsp red chilli powder
1 small green chilli, finely chopped
1/2 tsp cumin seeds
1/2 tsp mustard seeds
pinch of hingg
1 small onion, sliced
1 tsp lemon juice
salt to taste
1/2 tsp oil
few chopped coriander leaves

  • Heat oil in a non stick pan.
  • Add cumin seeds, mustard seeds and pinch of hing. When they start to splutter, add green chilli and sliced potatoes
  • Mix well and add chilli powder, chat masala, salt and coriander leaves.
  • Cook it on a low flame. Keep mixing often.
  • Cook it till potatoes are cooked and crispy.
  • Once done, take it out in a bowl, add onions, lemon juice and a little more chat masala if you want it more tangy.

Serving Suggestions:
Can be served as a starter, snack or a dry vegetable.

  • Make sure use a non stick pan to cook as it needs ot be cooked till crispy.
  • I prefer it to be a little brown as it gives a nice crispy and chat-like feeling.


  1. You can add little tilli.It enhances the look and taste too.

  2. Thanks for showing interest Raksha... I should try that out :))