Wednesday, November 19, 2008

Stuffed Chili (Bharwan Mirch)

Stuffed Chilli

8-10 Long Green Chilli ( Bharwan Mirchi )
2 cup gram flour (besan)
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp dhaniya (coriander seeds)  powder 
1 tsp til (sesame seeds )
1 tsp mustard seeds
pinch of hing (asafoetida)
1 dried red chilli
2 tsp oil

  • Mix gram flour, turmeric powder, chilli powder, dhaniya powder, sesame seeds with a little oil
  • Slit the chilli from the center and take out the seeds.Stuff the chilli with the mixture.
  • Heat oil in a skillet, add mustard seeds, red chilli and hing.
  • Add the stuffed chillies and mix well.
  • Cook on low heat till the chillies become soft and masalas are mixed well.
  • Ready to serve.
Serving Suggestions:
Eat with parathas or phulkas

Keep mixing often to make sure masala does not get burnt

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