Thursday, October 23, 2008

Potato roll




Ingredients:
1 green chili - finely chopped
1 tsp tomato ketchup
1 tsp chat masala
1 medium sized onion finely chopped
1/2 tsp lemon juice
shredded cheese as needed
Wheat rotis(chapatis)

For the filling:
Potato sliced and cooked
1 tsp oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
pinch of hing
salt to taste

Method:
  • Take oil in a kadai , add cumin seeds, mustard seeds and pinch of hing.
  • Add the sliced potato, garam masala, salt and red chili powder. Cook it on a low flame till done.
  • Now take a roti and apply tomato ketchup.
  • Sprinkle little chat masala on ketchup, put small cut onions and finely chopped green chili on that.
  • Now put the potato mixture which you have prepared, sprinkle some lemon juice, chat masala and cheese.
  • Roll the roti (chapati) and heat it on a tawa till brown
  • Serve hot.
Serving Suggestions:
Serve as a snack with green chutney

Tip:
  • You can add a bit of green chutney in the roll also.
  • Any kind of subzi can be put in the roll instead of potato
  • Perfect recipe for using leftover rotis. Very fast to make and good choice for kids