Ingredients:
Dosa batter ( available in most supermarkets or grocery stores )
cooking oil
Method:
- Heat a non-stick pan.
- Put a few drops of oil and pour 1 cup dosa batter.
- Spread the batter evenly in a round shape.
- Cover it completely with a lid as shown below. Dosa will get cooked with the steam.
Serving Suggestions:
Serve with chutney and sambar. It is a healthy and light snack.
