Saturday, August 23, 2008

Steamed Dosa


Ingredients:

Dosa batter ( available in most supermarkets or grocery stores )
cooking oil

Method:
  • Heat a non-stick pan.
  • Put a few drops of oil and pour 1 cup dosa batter.
  • Spread the batter evenly in a round shape.
  • Cover it completely with a lid as shown below. Dosa will get cooked with the steam.

Serving Suggestions:
Serve with chutney and sambar. It is a healthy and light snack.