Ingredients:8-10 medium sized red chillies
1/2 cup besan (gram flour)
1 tsp dhania powder
1 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp mustard seeds
pinch of hing
1/2 tsp sugar
salt to taste
Method:
- Cut the chillies into small pieces.
- Heat oil in a pan. Add mustard seeds and hing.
- Once the mustard seeds start to splutter, add the red chillies.
- Cook on low flame till chillies are cooked. Add half of dhania powder, turmeric powder, half of chilli powder and salt.
- In a separate bowl, mix rest of dhania powder, chilli powder and all of besan.
- Sprinkle the mixture on the chillies and mix well.
- Add sugar and let it cook for 2 minutes.
- Ready to serve
Serving Suggestions:
Serve with phulkas or parathas. Also goes well with gujarati kadhi.
Tip:
Don't add any water to this preparation.
This dish can be prepared with green,yellow and red capsicum (bell peppers) also.