Methi Tamatar Curry (Fenugreek tomato curry )

Ingredients:

3 medium size tomatoes
1 bunch methi (fenugreek)
1/2 tsp mustard seeds
pinch of hing
1 green chilli
1/2 tsp turmeric powder
1 tbsp dhaniya jeera powder
1/2 tsp chilli powder

Method:

• Heat oil in a pan. Add mustard seeds, hing and slit green chilli.
• When mustard seeds start crackling, add tomatoes.
• Once tomatoes are soft, add methi leaves.
• Add the spices and some water.
• Cook it with the lid covered for 10 minutes or till desired consistency.
• Garnish with coriander leaves.

Serving Suggestions:
Goes well with parathas. Can be used as a chutney also.

Tip:To overcome the bitterness of methi, you can soak it in slat water for 15-20 minutes prior to cooking.