Tangy Macaroni

Ingredients:
1 cup macaroni boiled
1 small onion
2 big tomato (pureed)
2 tsp tomato sauce
1 tsp ginger paste
1 tsp garlic paste
1 tsp black pepper
4 or 5 cut pieces of jalapenos
1/2 cup shredded cheese
salt to taste
Olive oil to cook
1/2 tsp oregano

Method:

• Boil the macaroni and keep aside
• Heat olive oil in a kadai
• Add ginger garlic paste and onion
• When the onion is little brown,add cut green chilies, tomato puree and tomato sauce
• Put black pepper powder, jalapenos ,oregano and salt to taste
• Add boiled macaroni and cook it for a while
• once done garnish with cheese
• serve hot

Serving Suggestions:
serve with garlic bread