Saturday, June 7, 2008

Sweet Capsicum Curry ( sweet simla mirch subzi)

2 capsicum
2 tbs dhania-jeera powder
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of asafoetida (hing)
1/2 tsp red chilli powder
2 tsp jaggery
salt to taste
2 tsp oil

  • Cut capsicums into small pieces
  • Heat oil in a kadai
  • Add mustard seeds, cumin seeds and a pinch of hing. Once the seeds start crackling, add chopped capsicums and cook it for 5 minutes.
  • Add red chilli powder, dhania jeera powder, salt and jaggery
  • Cook it till the oil separates
  • Add a little bit of water if you want to make gravy.

Serving Suggestions:
Serve with parathas or phulka.

Tip:This curry can be eaten as a pickle also.

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