Monday, June 2, 2008

Potato chana salad

2 boiled potatoes
1 cup chana
2 small onions chopped
1 tsp coriander leaves
2 tsp chat massala
1 chopped green chilies
salt to taste
1 tsp lemon juice
1/2 tsp black pepper powder

  • Cut the boiled potatoes
  • Add small cut onions, boiled chana, Chat massala, cut green chili,salt to taste, Black pepper powder and lemon juice
  • Keep it aside for 15 mins before serving ,
  • Garnish with coriander leaves

Serving Suggestions:
Serve with parathas, rice

You can refrigerate the boiled cut potatoes for 10 mins, It helps potato not to break

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