Ingredients:
1 bunch of palak (spinach)
3 medium sized tomatoes
1/2 tsp oil
1/2 tsp garlic paste
salt to taste
1/2 tsp lemon juice
1/2 tsp pepper powder
1/2 tsp butter ( optional)
1 tsp corn flour
Method:
- Blanch the palak
- Boil the tomatoes
- Blend it together,after blending do not take the pulp out of the soup
- Heat oil in a kadai, add garlic paste and add the mixture of tomatoes and palak
- Add water if required.
- Mix the corn flour in lukewarm water add it to the soup. boil the soup till it thickens.
- Add pepper powder , lemon juice and salt to taste
- Garnish with butter and serve
Serving Suggestions:
Serve with bread