Ingredients:
1 small bunch of coriander leaves
1 small bunch of mint leaves
4 green chilies
3 to 4 cloves of garlic (optional)
1/2 tsp Cumin seeds
1/2 cup dalia/ roasted chana dal
salt to taste
1 tbsp Lemon juice OR 1 tbsp tamarind pulp
1/2 tsp cooking oil ( optional)
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| Dalia/Roasted chana dal |
- Put all the ingredients except lemon juice , in a small mixie
- Grind it till it becomes like a smooth paste
- Add water as and when required.
- Once ground , if you have not added tamarind pulp you can add lemon juice at this time
- Store in a air tight bottle
- You can put it in a freezer and the chutney will stay fresh for months
Serving Suggestions:
Serve with any kind of starter
Tip:Try using as little water as possible to make the chutney last longer.