Mint Chutney (Dalia coriander chutney)

Ingredients:
1 small bunch of coriander leaves
1 small bunch of mint leaves
4 green chilies
3 to 4 cloves of garlic (optional)
1/2 tsp Cumin seeds
1/2 cup dalia/ roasted chana dal
salt to taste
1 tbsp Lemon juice OR 1 tbsp tamarind pulp
1/2 tsp cooking oil ( optional)

Dalia/Roasted chana dal

Method:

• Put all the ingredients except lemon juice , in a small mixie
• Grind it till it becomes like a smooth paste
• Add water as and when required.
• Once ground , if you have not added tamarind pulp you can add lemon juice at this time 
• Store in a air tight bottle 
• You can put it in a freezer and the chutney will stay fresh for months 

Serving Suggestions:
Serve with any kind of starter

Tip:Try using as little water as possible to make the chutney last longer.