Monday, May 19, 2008

Tamilian Kurma curry

1 cup shredded coconut
2 green chillies
1 bunch coriander leaves
1 tsp poppy seeds (khus khus)
1 tsp ginger paste
1 tsp garlic paste

Grind all of the above ingredients and make a fine paste with water1/2 tsp chili powder
1/2 turmeric powder
salt to taste
french cut beans
carrots sliced
peas (frozen will do)
potatoes (cubed)

  • Heat oil in a kadai. Add jeera.And then add all the vegetables and let it boil
  • Add turmeric powder, salt, chili powder .
  • Add the ground ingredients and cook for about 15 mins. Add water if desired

Serving Suggestions:
Serve hot with rice.

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