5 Papads (preferably black pepper lijjat papad )
2 Garlic cloves,crushed
1 Green Chilli
1/2 tsp cumin seeds
2 cups of water
1/2 tsp oil
chopped coriander leaves
salt to taste
- Heat oil in a kadai
- Put cumin seeds, cut green chillies and crushed garlic cloves
- Put 2 cups of water
- Cut the raw papad into small pieces. Once the water starts boiling, put the papad pieces. Add salt to taste.
- Cook it till papad becomes soft. Add water if required.
- Garnish with coriander leaves
Tastes good with jeera rice or parathas.
You can put some chopped onions and sev and serve it as a snack also.
Tip:If you want some gravy in your subzi, add some more water and cook for a little longer. You will be able see to fine consistency.