Thursday, May 29, 2008

Gujarati Kadi

1/4 cup gram flour (besan)
2 cups of yogurt (dahi)
1 green chili chopped
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds( jeera)
1/2 tsp methi seeds (fenugreek seeds)
10 curry leaves
3 cloves
2 dried red chillies
pinch of asafoetida (hing)
1 small piece of jaggery
salt to taste
1/2 tsp kasuri methi (dried fenugreek )
water as required
coriander leaves for garnishing

  • Mix Besan and yogurt and whisk it together
  • Add 2 , 3 cups of water and mix them well
  • Heat oil in a small kadai and add mustard seeds, cumin seeds, dried red chili, curry leaves, cloves,methi seeds and hing.
  • When seeds starts cracking , add besan-yogurt mixture.
  • add salt to taste
  • add green chillies, kasurimethi and jaggary
  • Stir it continuously till you see thick consistency
  • garnish with coriander leaves, serve hot

Serving Suggestions:
Can be served with Rice , Biryani or Pulao

Tip:Use the yogurt which is little sour, it gives tangy taste

1 comment:

  1. some one stole your picture.....