Wednesday, May 28, 2008

Chuski (Ice Gola)


Ingredients:
250 gram crushed ice
50 ml syrup ( any flavour)
1 stick

Method:
  • Crush the ice
  • Make a round or semi round shape of crushed ice and put the stick in the middle
  • Put Syrup on it
  • ready to serve
Tip:
  • You can sprinkle little chat massala over the Syrup.